Mush Up (Mushroom Coffee)

Founded by Maëva, MushUp was born in Montreal from a desire to transform our most consistent daily routine into an invigorating wellness ritual. Combining a background in business and sustainable development with a love for natural flavors, Maëva paired up with local micro-roasters and mycologists to develop a unique technique that infuses high-quality specialty coffee beans directly with concentrated extracts of wild-harvested medicinal mushrooms. Crafted with 100% organic ingredients and green production processes, MushUp reduces the natural acidity and jitters of standard coffee while delivering peak immune, cognitive, and physical benefits in every single cup.

MushUp Flavors We Carry
Forest, Decaf

Tasting Notes
Forest: A four-mushroom blend. Born from an exclusive collaboration with Gourmet Sauvage, this medium-brown espresso roast is an invitation to reconnect with the wild. Infused with four potent adaptogenic mushrooms—Reishi, Lion’s Mane, Chaga, and Turkey Tail—it offers a deep, enveloping cup characterized by notes of fruity sweetness, sweet cedar, and rich chocolate that support immunity, strength, and overall vitality without compromising on taste.

DECAF: is decaffeinated using the Swiss Water® Process, a natural method free of solvents and chemicals. This pure water-based process removes caffeine while preserving the subtle aromas and richness of the coffee. Mushroom blend: Reishi + Lion's Mane + Cordyceps • Benefits: Balanced energy, Antioxydant, nurture body & mind. Taste: Black cherry - roasted hazelnuts - caramel